JP

Meal

Enjoy the luxury of Sanin and Shimaneto

your heart’s content with heartwarming

meals made with local ingredients

We offer dishes unique to Chiyonoyu that
incorporate an abundance of seasonal ingredients.
The menu changes with the seasons, and we will deliver the flavors of that time.
Please enjoy to your heart’s content our locally produced cuisine made with the bounty of
the sea and mountains nurtured by Shimane’s fertile soil.

Dinner

  • Luxury Kaiseki
  • Satisfaction Kaiseki
  • Standard Kaiseki
  • Light & Delicious Kaiseki

  • Luxury Kaiseki

    Autumn Kaiseki
    “Shimane Wagyu and Abalone” – Carefully Selected Ingredients from the San’in Region

    A carefully selected gourmet kaiseki featuring abalone and Shimane wagyu beef.
    Please take your time to savor the luxurious tastes of San’in and Shimane.
    *Please note that the menu may change slightly depending on the supply situation.

    Menu

    • Aperitif

      Aperitif

    • Appetizer

      Steamed Abalone, Jellied Red Snow Crab with Chrysanthemum

    • Sashimi

      Today’s Selection

    • Small Hot Pot

      Large Conger Eel from Oda in a Yanagawa-Style Hot Pot, Egg Seasoned with Sansho Pepper

    • Grilled Assortment

      Shimane Wagyu and Okuizumo Maitake Mushrooms Baked in a Cocotte, with Assorted Seasonal Bites

    • Main Course

      Miso-and-Wine-Braised Ohchi Wild Boar, Served in a Bamboo Steamer

    • Fried Dishes

      Whole Deep-Fried Blackthroat Seaperch, Rice-Cracker-Coated Soy Milk Tofu

    • Final Savory Course

      Autumn Salmon with Assorted Autumn Ingredients

    • Rice Course

      Grilled Rice Ball Ochazuke with Kotoura Grand Salmon, Served with Dashi Broth and Pickles

    • Dessert

      Seasonal Fruit and Daisen Black Tea Jelly with Daisen Milk Custard, Sweet Azuki Bean Jelly, and Yuzu Zest

    Reserve for In-room Dining Reserve for Restaurant Dining

  • Satisfaction Kaiseki

    Autumn Kaiseki “Shimane Wagyu and Autumn Delicacies of the San’in Region”

    Please enjoy Shimane’s local dishes and the seasonal flavors of San’in. We offer a seasonal kaiseki featuring fresh sashimi and other local specialties.
    *Please note that the menu may change slightly depending on the supply situation.

    Menu

    • Aperitif

      Aperitif

    • Appetizer

      Seasonal Assortment

    • Sashimi

      Today’s Selection

    • Small Hot Pot

      Shimane Wagyu Shabu-shabu, Beef Bone Ponzu

    • Grilled Dish

      Yuzu-Scented Grilled Spanish Mackerel with White Sauce

    • Main Course

      Miso-and-Wine-Braised Ohchi Wild Boar, Served in a Bamboo Steamer

    • Fried Dishes

      Nori-Coated Deep-Fried Conger Eel from Oda ~ Kataifi-Wrapped Shrimp, Five-Color Pumpkin Fritter, Seaweed Salt, Lemon ~

    • Final Savory Course

      Autumn Salmon with Assorted Autumn Ingredients

    • Rice Course

      Grilled Rice Ball Ochazuke with Kotoura Grand Salmon, Served with Dashi Broth and Pickles

    • Dessert

      Seasonal Fruit and Daisen Black Tea Jelly with Daisen Milk Custard, Sweet Azuki Bean Jelly, and Yuzu Zest

    Reserve for In-room Dining Reserve for Restaurant Dining

  • Standard Kaiseki

    Autumn Kaiseki “Featuring seasonal ingredients at their peak”

    Chiyonoyu’s classic kaiseki featuring seasonal ingredients. Please enjoy a variety of Shimane’s traditional local dishes.
    *Please note that the menu may change slightly depending on the supply situation.

    Menu

    • Appetizer

      Shimane Wagyu Roast Beef, Jade Eggplant

    • Appetizer

      Assorted Seasonal Appetizers

    • Sashimi

      Today’s Selection

    • Small Hot Pot

      Daisen Chicken Meatballs, Soba Dumpling and Mushrooms in a Hot Pot

    • Grilled Dish

      Yuzu-Scented Grilled Spanish Mackerel with White Sauce

    • Fried Dishes

      Nori-Coated Deep-Fried Conger Eel from Oda ~ Kataifi-Wrapped Shrimp, Five-Color Pumpkin Fritter, Seaweed Salt, Lemon ~

    • Final Savory Course

      Autumn Salmon with Assorted Autumn Ingredients

    • Rice Course

      Grilled Rice Ball Ochazuke with Kotoura Grand Salmon, Served with Dashi Broth and Pickles

    • Dessert

      Seasonal Fruit and Daisen Black Tea Jelly with Daisen Milk Custard, Sweet Azuki Bean Jelly, and Yuzu Zest

    Reserve for In-room Dining Reserve for Restaurant Dining

  • Light & Delicious Kaiseki

    Autumn Kaiseki “Fewer Courses, Rich in Flavor”

    A kaiseki focused on quality with just the right portion size. Perfect for those who want to casually enjoy the tastes of San’in and Shimane, or for guests who feel that traditional ryokan dinners are too much to finish.
    *Please note that the menu may change slightly depending on the supply situation.

    Menu

    • Appetizer

      Seasonal Assortment

    • Sashimi

      Today’s Selection

    • Small Hot Pot

      Daisen Chicken Meatballs, Soba Dumpling and Mushrooms in a Hot Pot

    • Fried Dishes

      Whole Deep-Fried Blackthroat Seaperch, Rice-Cracker-Coated Soy Milk Tofu

    • Final Savory Course

      Autumn Salmon with Assorted Autumn Ingredients

    • Rice Course

      Grilled Rice Ball Ochazuke with Kotoura Grand Salmon, Served with Dashi Broth and Pickles

    • Dessert

      Seasonal Fruit and Daisen Black Tea Jelly with Daisen Milk Custard

    Reserve

Breakfast

We offer healthy Japanese set meals.
Please enjoy Lake Shinji’s specialty “shijimi soup” and “hot spring eggs” boiled in our own hot spring water.
Please enjoy our hot springs as well as the food.

Menu example

  • Chiyoyu Homemade Soft-boiled Eggs

  • “Lake Shinji” Shijimi Miso Soup

  • Soy milk hotpot made with soy milk from Shimane Prefecture

  • Koshihikari rice from Shimane Prefecture

  • Dried Nodoguro (rosy seabass) from the Sanin coast

  • Sanin speciality! Grilled flying fish and burdock tempura

  • Boiled radish with Shimane Wagyu beef miso sauce

  • Shimane Prefecture’s Akamoku seaweed x Tottori Prefecture’s Nebarikko Tororo

  • Okuizumo Town: Boiled soybean pulp

  • Kinzanji miso and local vegetables from “Yasugi Taishoya”

  • Boiled komatsuna

  • Deep-sea smelt pickled in nanban sauce from the San’in coast

  • Sakaiminato Red Snow Crab Inari Sushi

*Please note that the menu may change slightly depending on the supply situation. *Breakfast will be served at the dining area.

Reserve

Meals for children

At Chiyo-no-Yu, we accept reservations for children of elementary school age or
younger, regardless of their age, based on their desired meal options.
Please choose your favorite content and make a reservation.

キッズランチA

キッズランチB

キッズ朝食

*Junior high school students and above will receive the same menu as adults. *Children under elementary school age can make reservations based on their preferred meal options, regardless of their age. *Kids’ breakfast will have the same menu as kids’ lunches “A” and “B.”

Reserve

About dining options

Meals can be enjoyed in your room or at the restaurant, depending on your preference.

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地図

1215-2 Tamatsukuri, Tamayu-cho, Matsue-shi,
Shimane 699-0201

10 minutes by bus from Tamatsukuri Onsen
Station

About Access