JP

Meal

Enjoy the luxury of Sanin and Shimaneto

your heart’s content with heartwarming

meals made with local ingredients

We offer dishes unique to Chiyonoyu that
incorporate an abundance of seasonal ingredients.
The menu changes with the seasons, and we will deliver the flavors of that time.
Please enjoy to your heart’s content our locally produced cuisine made with the bounty of
the sea and mountains nurtured by Shimane’s fertile soil.

Dinner

  • Luxury Kaiseki
  • Satisfaction Kaiseki
  • Standard Kaiseki
  • Light & Delicious Kaiseki

  • Luxury Kaiseki

    Spring Kaiseki
    “Shimane Wagyu & Abalone” – Selected Ingredients from San’in

    A carefully selected gourmet kaiseki featuring abalone and Shimane wagyu beef.
    Please take your time to savor the luxurious tastes of San’in and Shimane.
    * The cooking method for the abalone and Shimane Wagyu beef will change seasonally.

    Menu

    • Aperitif

      Aperitif

    • Appetizer

      Kotoura Grand Salmon with Kombu-Cured Seasoning Broccoli, Rikyu Fu, Grilled Shiitake Mushrooms, Egg Yolk Vinegar Dressing

    • Sashimi

      Today’s Sashimi

    • Grilled appetizer

      Blackthroat Seaperch Dengaku-Style Grilled with Kinome Miso ~ Appetizer ~

    • Hot Pot

      Shimane Wagyu Beef Hot Pot with Raw Egg

    • Appetizer

      Ota-Produced Grilled Simmered Conger Eel with Steamed Rice and Mountain Vegetable Rice Cake

    • Fried food

      Abalone Butter-Grilled Spring Radish Tempura with Broth Tortoiseshell Sauce

    • Appetizer

      Chawanmushi with Fresh Sea Urchin and Black Soba Tofu

    • Food

      Sweet Sea Bream Broth-Simmered Noodles

    • Dessert

      Cherry Blossom Ice Cream with Cherry Blossom Leaf Cookies Seasonal Fruit with Shimane Wine Jelly

    Reserve for In-room Dining Reserve for Restaurant Dining

  • Satisfaction Kaiseki

    Spring Kaiseki “Shimane Wagyu & Spring Flavors of San’in”

    Please enjoy Shimane’s local dishes and the seasonal flavors of San’in. We offer a seasonal kaiseki featuring fresh sashimi and other local specialties.

    Menu

    • Aperitif

      Aperitif

    • Appetizer

      Seasonal Assortment

    • Sashimi

      Today’s Sashimi

    • Grilled Dishes

      Pea Puree Pie Wraps ~Bato Tai Tempura, Millet Gluten, White Wood Ear Mushrooms~

    • Small Hot Pot

      Shimane Wagyu Beef Hekayaki with Raw Egg

    • Appetizer

      Ota-Produced Grilled Simmered Conger Eel with Steamed Rice and Mountain Vegetable Rice Cake

    • Fried Food

      Whole Blackthroat Seabass Tempura Mugwort Tofu Seaweed Sauce

    • Appetizers

      Chawanmushi with Fresh Sea Urchin and Black Tofu Soba

    • Rice

      Sazanami Tea-Infused Rice Bubu Arare Rice Crackers, Perilla Leaves, Wasabi Dashi Broth Pickled Vegetables

    • Dessert

      Cherry Blossom Ice Cream with Cherry Blossom Leaf Cookies Seasonal Fruit with Shimane Wine Jelly

    Reserve for In-room Dining Reserve for Restaurant Dining

  • Standard Kaiseki

    Spring Kaiseki “Seasonal Ingredients”

    Chiyonoyu’s classic kaiseki featuring seasonal ingredients. Please enjoy a variety of Shimane’s traditional local dishes.

    Menu

    • Appetizer

      Sesame tofu – Red and white plum blossoms, carrots, daikon radish, tied mitsuba leaves, wasabi, and mitarashi bean paste

    • Appetizer

      Kotoura Grand Salmon with Kombu-Cured Broccoli, Rikyu Fu, Grilled Shiitake Mushrooms, Egg Yolk Vinegar Dressing

    • Sashimi

      Today’s Sashimi

    • Grilled Dish

      Pea Puree Pie Wraps ~Bato Tai Tempura, Millet Gluten, White Wood Ear Mushrooms~

    • Small Hot Pot

      Cherry Blossom Sea Bream and Wild Vegetable Grated Yam Hot Pot Sticky Grated Yam

    • Appetizer

      Iwami Pork Braised in Soy Sauce with Simmered Egg

    • Fried Food

      Bamboo Shoot Sandwich Tempura Bracken Rolled in Tofu Paste Butterbur Flower Miso Dip Seaweed Salt

    • Appetizer

      Steamed Spanish Mackerel in Dōmyōji Style

    • Rice

      Sazanami Tea-Infused Rice Bubu Arare Rice Crackers, Perilla Leaves, Wasabi Dashi Broth Pickled Vegetables

    • Dessert

      Cherry Blossom Ice Cream with Cherry Blossom Leaf Cookies Seasonal Fruit with Shimane Wine Jelly

    Reserve for In-room Dining Reserve for Restaurant Dining

  • Light & Delicious Kaiseki

    Spring Kaiseki “Smaller Portions, Fully Satisfying”

    A kaiseki focused on quality with just the right portion size. Perfect for those who want to casually enjoy the tastes of San’in and Shimane, or for guests who feel that traditional ryokan dinners are too much to finish.

    Menu

    • Appetizer

      Seasonal Assortment

    • Sashimi

      Today’s Sashimi

    • Small Hot Pot

      Cherry Blossom Sea Bream and Wild Vegetable Grated Yam Hot Pot Sticky Grated Yam

    • Appetizer

      Iwami Pork Braised in Soy Sauce with Simmered Egg

    • Fried Dish

      Whole Blackthroat Seabass Tempura Mugwort Tofu Seaweed Sauce

    • Rice

      Sazanami Tea-Infused Rice Bubu Arare Rice Crackers, Perilla Leaves, Wasabi Dashi Broth Pickled Vegetables

    • Dessert

      Cherry Blossom Ice Cream with Cherry Blossom Leaf Cookies

    Reserve

Breakfast

We offer healthy Japanese set meals.
Please enjoy Lake Shinji’s specialty “shijimi soup” and “hot spring eggs” boiled in our own hot spring water.
Please enjoy our hot springs as well as the food.

Menu example

  • Chiyoyu Homemade Soft-boiled Eggs

  • “Lake Shinji” Shijimi Miso Soup

  • Soy milk hotpot made with soy milk from Shimane Prefecture

  • Koshihikari rice from Shimane Prefecture

  • Dried Nodoguro (rosy seabass) from the Sanin coast

  • Sanin speciality! Grilled flying fish and burdock tempura

  • Boiled radish with Shimane Wagyu beef miso sauce

  • Shimane Prefecture’s Akamoku seaweed x Tottori Prefecture’s Nebarikko Tororo

  • Okuizumo Town: Boiled soybean pulp

  • Kinzanji miso and local vegetables from “Yasugi Taishoya”

  • Boiled komatsuna

  • Horse mackerel pickled in nanban sauce from the San’in coast

  • Sakaiminato Red Snow Crab Inari Sushi

*Please note that the menu may change slightly depending on the supply situation. *Breakfast will be served at the dining area.

Reserve

Meals for children

At Chiyo-no-Yu, we accept reservations for children of elementary school age or
younger, regardless of their age, based on their desired meal options.
Please choose your favorite content and make a reservation.

キッズランチA

キッズランチB

キッズ朝食

*Junior high school students and above will receive the same menu as adults. *Children under elementary school age can make reservations based on their preferred meal options, regardless of their age. *Kids’ breakfast will have the same menu as kids’ lunches “A” and “B.”

Reserve

About dining options

Meals can be enjoyed in your room or at the restaurant, depending on your preference.

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地図

1215-2 Tamatsukuri, Tamayu-cho, Matsue-shi,
Shimane 699-0201

10 minutes by bus from Tamatsukuri Onsen
Station

About Access