We offer dishes unique to Chiyonoyu that
incorporate an abundance of seasonal ingredients.
The menu changes with the seasons, and we will deliver the flavors of that time.
Please enjoy to your heart’s content our locally produced cuisine made with the bounty of
the sea and mountains nurtured by Shimane’s fertile soil.
A carefully selected Shimane gourmet banquet with abalone and Shimane Wagyu beef as the main dishes. Please take your time to savor the luxurious flavors of San’in and Shimane.
Enjoy local Shimane cuisine and seasonal Sanin flavors. We offer seasonal kaiseki cuisine, including fresh sashimi, to let you enjoy the local flavors of the season.
A seasonal banquet meal that uses seasonal ingredients is a standard at Chiyonoyu. Please enjoy the local cuisine of Shimane Prefecture.
This is a banquet that focuses on quality and is served in moderate portions. It is perfect for customers who want to enjoy delicious
food from Sanin and Shimane in a casual setting, or who feel uncomfortable leaving food behind because dinner at a ryokan is too big.
We offer healthy Japanese set meals.
Please enjoy Lake Shinji’s specialty “shijimi soup” and “hot spring eggs” boiled in our own hot spring water.
Please enjoy our hot springs as well as the food.
Meals can be enjoyed in your room or at the restaurant,
depending on your preference.
For those who wish to enjoy some relaxing private time.
Especially recommended for families with small children,
and couples wishing to spend
some special time with a close friend.
For those who wish to enjoy a meal in a relaxed atmosphere.
There are three restaurants in the hotel.
We will guide you to the most suitable seating based on the reservation
status and number of people on the day.
*Please note that we cannot accept requests to specify a venue as the dinner venues (3 locations)
will be allocated based on the reservation status on the day.