JP

Meal

Enjoy the luxury of Sanin and Shimaneto

your heart’s content with heartwarming

meals made with local ingredients

We offer dishes unique to Chiyonoyu that
incorporate an abundance of seasonal ingredients.
The menu changes with the seasons, and we will deliver the flavors of that time.
Please enjoy to your heart’s content our locally produced cuisine made with the bounty of
the sea and mountains nurtured by Shimane’s fertile soil.

Dinner

  • Luxury Kaiseki
  • Satisfaction Kaiseki
  • Standard Kaiseki
  • Light & Delicious Kaiseki

  • Luxury Kaiseki

    Winter Kaiseki
    “Shimane Wagyu & Abalone” – Selected Ingredients from San’in

    A carefully selected gourmet kaiseki featuring abalone and Shimane wagyu beef.
    Please take your time to savor the luxurious tastes of San’in and Shimane.
    * The cooking method for the abalone and Shimane Wagyu beef will change seasonally.

    Menu

    • Aperitif

      Aperitif

    • Appetizer

      Red snow crab wrapped in kinutamaki (shrimp sashimi), mozuku seaweed, and yellow mustard

    • Sashimi

      Today’s Sashimi

    • Grilled appetizer

      Grilled blackthroat seaperch with perilla miso and dengaku sauce (appetizer)

    • Small Hot Pot

      Abalone and strawberry stew with abalone, fresh sea urchin, young shoots, green vegetables, and burdock

    • Appetizer

      Mountain Whale Nebarikko Bath-Fuki

    • Fried food

      Shimane Wagyu beef grilled chiri, grilled red rice

    • Appetizer

      Steamed red tilefish and turnip Lily root, ginkgo nuts, wood ear mushrooms, mitsuba (Japanese cricket loach), silver bean paste, wasabi

    • Rice

      Ark shell and maitake mushroom rice pot – Red miso soup, pickles

    • Dessert

      Strawberry and Daisen milk warabi mochi – Multigrain zenzai, tofu shiratama (rice dumplings), chestnuts

    Reserve for In-room Dining Reserve for Restaurant Dining

  • Satisfaction Kaiseki

    Winter Kaiseki “Shimane Wagyu & Winter Flavors of San’in”

    Please enjoy Shimane’s local dishes and the seasonal flavors of San’in. We offer a seasonal kaiseki featuring fresh sashimi and other local specialties.

    Menu

    • Aperitif

      Aperitif

    • Appetizer

      Seasonal Assortment

    • Sashimi

      Today’s Sashimi

    • Grilled Dishes

      Shimane Wagyu Beef Yaki-Shabu (Ceramic Plate) with Wasabi Sauce

    • Small Hot Pot

      Iwami Pork with Sake Lees

    • Mixed Dish

      Mountain Whale Nebarikko Bath-Fuki

    • Fried Food

      Abalone Rikyuage, Fragrant Fried Blackthroat Seaperch, Mitarashi Sauce

    • Appetizers

      Steamed Spanish Mackerel and Turnip, Lily Root, Ginkgo Nuts, Wood Ear Mushrooms, Mitsuba (Japanese Clam), Ginjitsu (Silver Bean Paste), Wasabi

    • Rice

      Rice Cooked in a Kamameshi Pot with Ark Shell and Maitake Mushrooms – Red Miso Soup, Pickles

    • Dessert

      Strawberries and Daisen Milk Warabimochi – Multigrain Zenzai, Tofu Shiratama (Flour-Floured Flour), Chestnuts

    Reserve for In-room Dining Reserve for Restaurant Dining

  • Standard Kaiseki

    Winter Kaiseki “Seasonal Ingredients”

    Chiyonoyu’s classic kaiseki featuring seasonal ingredients. Please enjoy a variety of Shimane’s traditional local dishes.

    Menu

    • Appetizer

      Sesame tofu – Red and white plum blossoms, carrots, daikon radish, tied mitsuba leaves, wasabi, and mitarashi bean paste

    • Appetizer

      Seasonal Assortment

    • Sashimi

      Today’s Sashimi

    • Grilled Dish

      Grilled red snapper salad with butter bean paste

    • Small Hot Pot

      Iwami pork with sake lees

    • Fried Food

      Deep-fried Spanish Mackerel with Almonds – Shrimp Tempura, Crab Balls, Lotus Root, Seaweed Salt, Lemon

    • Appetizer

      Steamed Daisen Turnip – Foxtail Flour, Lily Root, Ginkgo Nuts, Wood Ear Mushrooms, Mitsuba (Japanese Clam), Gin-an (Silver Bean Paste), Wasabi

    • Rice

      Tsuwano Town’s Local Cuisine “Uzume-meshi” – Pickles: Clams, Broth

    • Dessert

      Strawberries and Daisen Milk Warabi-mochi – Multigrain Zenzai, Tofu Shiratama, Chestnuts

    Reserve for In-room Dining Reserve for Restaurant Dining

  • Light & Delicious Kaiseki

    Winter Kaiseki “Smaller Portions, Fully Satisfying”

    A kaiseki focused on quality with just the right portion size. Perfect for those who want to casually enjoy the tastes of San’in and Shimane, or for guests who feel that traditional ryokan dinners are too much to finish.

    Menu

    • Appetizer

      Seasonal Assortment

    • Sashimi

      Today’s Sashimi

    • Grilled Dish

      Grilled Red Snapper Salad with Butter Sauce

    • Fried Dish

      Abalone Rikyuage, Fragrant Fried Blackthroat Seaperch with Mitarashi Sauce

    • Snack

      Steamed Spanish Mackerel and Turnip with Lily Root, Ginkgo Nuts, Wood Ear Mushrooms, Mitsuba (Japanese Clam), Gin-an (Silver Bean Paste), and Wasabi

    • Rice

      Tsuwano Town’s Local Cuisine “Uzume-meshi” – Pickles: Clams, and Broth

    • Dessert

      Strawberries, Daisen Milk, Warabimochi (Wrackled Rice Cake), and Fruit

    Reserve

Breakfast

We offer healthy Japanese set meals.
Please enjoy Lake Shinji’s specialty “shijimi soup” and “hot spring eggs” boiled in our own hot spring water.
Please enjoy our hot springs as well as the food.

Menu example

  • Chiyoyu Homemade Soft-boiled Eggs

  • “Lake Shinji” Shijimi Miso Soup

  • Soy milk hotpot made with soy milk from Shimane Prefecture

  • Koshihikari rice from Shimane Prefecture

  • Dried Nodoguro (rosy seabass) from the Sanin coast

  • Sanin speciality! Grilled flying fish and burdock tempura

  • Boiled radish with Shimane Wagyu beef miso sauce

  • Shimane Prefecture’s Akamoku seaweed x Tottori Prefecture’s Nebarikko Tororo

  • Okuizumo Town: Boiled soybean pulp

  • Kinzanji miso and local vegetables from “Yasugi Taishoya”

  • Boiled komatsuna

  • Horse mackerel pickled in nanban sauce from the San’in coast

  • Sakaiminato Red Snow Crab Inari Sushi

*Please note that the menu may change slightly depending on the supply situation. *Breakfast will be served at the dining area.

Reserve

Meals for children

At Chiyo-no-Yu, we accept reservations for children of elementary school age or
younger, regardless of their age, based on their desired meal options.
Please choose your favorite content and make a reservation.

キッズランチA

キッズランチB

キッズ朝食

*Junior high school students and above will receive the same menu as adults. *Children under elementary school age can make reservations based on their preferred meal options, regardless of their age. *Kids’ breakfast will have the same menu as kids’ lunches “A” and “B.”

Reserve

About dining options

Meals can be enjoyed in your room or at the restaurant, depending on your preference.

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地図

1215-2 Tamatsukuri, Tamayu-cho, Matsue-shi,
Shimane 699-0201

10 minutes by bus from Tamatsukuri Onsen
Station

About Access