Meal

Enjoy the luxury of Sanin and Shimaneto

your heart’s content with heartwarming

meals made with local ingredients

We offer dishes unique to Chiyonoyu that
incorporate an abundance of seasonal ingredients.
The menu changes with the seasons, and we will deliver the flavors of that time.
Please enjoy to your heart’s content our locally produced cuisine made with the bounty of
the sea and mountains nurtured by Shimane’s fertile soil.

Dinner

  • Luxury Kaiseki
  • Satisfaction Kaiseki
  • Standard Kaiseki
  • Light & Delicious Kaiseki
  • Luxury Kaiseki

    Autumn Kaiseki
    “Shimane Wagyu & Abalone” – Selected Ingredients from San’in

    A carefully selected gourmet kaiseki featuring abalone and Shimane wagyu beef.
    Please take your time to savor the luxurious tastes of San’in and Shimane.

    Menu

    • Aperitif

      Aperitif

    • Appetizer

      Steamed Abalone / Red Snow Crab with Chrysanthemum

    • Sashimi

      Today’s Sashimi

    • Grilled Dish

      Nodoguro (Blackthroat Seaperch) Yūan-style – Assorted Bites

    • Seasonal Dish

      Steamed Yam with “Nebarikko” (Sticky Yam)

    • Hot Pot

      Ōda’s Large Conger Eel / Sawani Hot Pot

    • Grilled Assortment

      Fish Dengaku / Nodoguro with Tade Miso / Grilled Turbo Shell – Assorted Bites

    • Seasonal Dish

      Steamed Red Tilefish with Izumo Soba / Soba Broth

    • Deep-fried

      Grilled Shimane Wagyu Shabu / Ginkgo Sticky Rice

    • Simmered Dish

      Stewed Wild Boar from Mt. Ōchi

    • Rice

      Shimane Ancient Rice / “Nebarikko” Tororo Rice / Pickles / Red Miso Soup

    • Dessert

      Seasonal Fruits / Daisen Black Tea Jelly with Anglaise Sauce / Chestnut Kudzu Cake

  • Satisfaction Kaiseki

    Autumn Kaiseki “Shimane Wagyu & Autumn Flavors of San’in”

    Please enjoy Shimane’s local dishes and the seasonal flavors of San’in.
    We offer a seasonal kaiseki featuring fresh sashimi and other local specialties.

    Menu

    • Aperitif

      Aperitif

    • Appetizer

      Seasonal Assortment

    • Sashimi

      Today’s Sashimi

    • Grilled Dish

      Abalone / Fresh Sea Urchin / Denpō-yaki with Ginkgo, Chestnut, Lily Bulb, Wood Ear, Green Beans

    • Hot Pot

      Ōda’s Large Conger Eel / Sawani Hot Pot

    • Seasonal Dish

      Steamed Red Tilefish with Rice

    • Deep-fried

      Iwami Pork Fillet Cutlet with Kojoyu Miso

    • Simmered Dish

      Jade Eggplant / Shimane Wagyu Roast Beef

    • Rice

      Shimane Ancient Rice / “Nebarikko” Tororo Rice / Pickles / Red Miso Soup

    • Dessert

      Seasonal Fruits / Daisen Black Tea Jelly with Anglaise Sauce / Chestnut Kudzu Cake

  • Standard Kaiseki

    Autumn Kaiseki “Seasonal Ingredients”

    Chiyonoyu’s classic kaiseki featuring seasonal ingredients.
    Please enjoy a variety of Shimane’s traditional local dishes.

    Menu

    • Appetizer

      Red Snow Crab with Chrysanthemum / Jade Eggplant

    • Starter

      Seasonal Assortment

    • Sashimi

      Today’s Sashimi

    • Grilled Dish

      Abalone / Fresh Sea Urchin / Denpō-yaki with Ginkgo, Chestnut, Lily Bulb, Wood Ear, Green Beans

    • Hot Pot

      Iwami Pork Mushroom Hot Pot

    • Seasonal Dish

      Steamed Rice with Renko-dai (Sea Bream)

    • Deep-fried

      Taro Dumpling with Rice Cracker Coating / Deep-fried Autumn Salmon Flakes

    • Rice

      Tsuwano’s Local Dish “Uzume-meshi” / Pickles / Clear Soup

    • Dessert

      Seasonal Fruits / Daisen Black Tea Jelly with Anglaise Sauce / Chestnut Kudzu Cake

  • Light & Delicious Kaiseki

    Autumn Kaiseki “Smaller Portions, Fully Satisfying”

    A kaiseki focused on quality with just the right portion size.
    Perfect for those who want to casually enjoy the tastes of San’in and Shimane,
    or for guests who feel that traditional ryokan dinners are too much to finish.

    Menu

    • Appetizer

      Seasonal Assortment

    • Sashimi

      Today’s Sashimi

    • Seasonal Dish

      Steamed Red Tilefish with Rice

    • Deep-fried

      Iwami Pork Fillet Cutlet with Kojoyu Miso

    • Simmered Dish

      Stewed Wild Boar from Mt. Ōchi

    • Rice

      Tsuwano’s Local Dish “Uzume-meshi” / Pickles / Clear Soup

    • Dessert

      Seasonal Fruits / Daisen Black Tea Jelly with Anglaise Sauce / Chestnut Kudzu Cake

Breakfast

We offer healthy Japanese set meals.
Please enjoy Lake Shinji’s specialty “shijimi soup” and “hot spring eggs” boiled in our own hot spring water.
Please enjoy our hot springs as well as the food.

Menu example

  • Chiyoyu Homemade Soft-boiled Eggs

  • “Lake Shinji” Shijimi Miso Soup

  • Soy milk hotpot made with soy milk from Shimane Prefecture

  • Koshihikari rice from Shimane Prefecture

  • Dried Nodoguro (rosy seabass) from the Sanin coast

  • Sanin speciality! Grilled flying fish and burdock tempura

  • Boiled radish with Shimane Wagyu beef miso sauce

  • Shimane Prefecture’s Akamoku seaweed x Tottori Prefecture’s Nebarikko Tororo

  • Okuizumo Town: Boiled soybean pulp

  • Kinzanji miso and local vegetables from “Yasugi Taishoya”

  • Boiled komatsuna

  • Horse mackerel pickled in nanban sauce from the San’in coast

  • Sakaiminato Red Snow Crab Inari Sushi

*Please note that the menu may change slightly depending on the supply situation.
*Breakfast will be served at the dining area.

Reserve

Meals for children

At Chiyo-no-Yu, we accept reservations for children of elementary school age or
younger, regardless of their age, based on their desired meal options.
Please choose your favorite content and make a reservation.

キッズランチA

キッズランチB

キッズ朝食

*Junior high school students and above will receive the same menu as adults.
*Children under elementary school age can make reservations based on their preferred meal options, regardless of their age.
*Kids’ breakfast will have the same menu as kids’ lunches “A” and “B.”

About dining options

Meals can be enjoyed in your room or at the restaurant,
depending on your preference.

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