JP

Meal

Enjoy the luxury of Sanin and Shimaneto

your heart’s content with heartwarming

meals made with local ingredients

We offer dishes unique to Chiyonoyu that
incorporate an abundance of seasonal ingredients.
The menu changes with the seasons, and we will deliver the flavors of that time.
Please enjoy to your heart’s content our locally produced cuisine made with the bounty of
the sea and mountains nurtured by Shimane’s fertile soil.

Dinner

  • Luxury Kaiseki
  • Satisfaction Kaiseki
  • Standard Kaiseki
  • Light & Delicious Kaiseki

  • Luxury Kaiseki

    Summer Kaiseki
    “Shimane Wagyu and Abalone” – Carefully Selected Ingredients from the San’in Region

    A carefully selected gourmet kaiseki featuring abalone and Shimane wagyu beef.
    Please take your time to savor the luxurious tastes of San’in and Shimane.
    *Please note that the menu may change slightly depending on the supply situation.

    Menu

    • Aperitif

      Aperitif

    • Appetizer

      Water Clams ~ Live Abalone, Udo (or Makura Uri), Cucumber, Cherry Tomatoes ~ Vinegar Dressing

    • Sashimi

      Today’s Selection

    • Intermezzo

      Sticky rice with grated yam, pounded okra, Izumo soba, fresh sea urchin

    • Grilled Assortment

      Uota blackthroat seabass grilled with smartweed miso, conch baked in its shell ~ Appetizer ~

    • Main Course

      Chilled Shimane Wagyu shabu-shabu, chilled soy milk broth, beef bone ponzu

    • Fried Dishes

      Deep-fried red sea bream and Japanese eggplant, served with miso paste

    • Final Course

      Steamed Edamame, Red Sea Bream, Millet Gluten, Wood Ear Mushrooms, Lotus Seeds, Silver Sauce

    • Rice Dish

      Ota-grown Conger Eel Kabayaki Bowl, Red Miso Soup, Pickles

    • Dessert

      Chilled Matcha Shiruko, Daisen Milk Shiratama, Seasonal Fruit, Topped with Shimane Wine Jelly

    Reserve for In-room Dining Reserve for Restaurant Dining

  • Satisfaction Kaiseki

    Summer Kaiseki “Shimane Wagyu and Summer Delicacies of the San’in Region”

    Please enjoy Shimane’s local dishes and the seasonal flavors of San’in. We offer a seasonal kaiseki featuring fresh sashimi and other local specialties.
    *Please note that the menu may change slightly depending on the supply situation.

    Menu

    • Aperitif

      Aperitif

    • Appetizer

      Seasonal Assortment

    • Sashimi

      Today’s Selection

    • Palate Cleanser

      Sticky Rice with Mountain Yam, Pounded Okra, Izumo Soba, and Fresh Sea Urchin

    • Grilled Dish

      Daisen Chicken Grilled with Miso Yūan Sauce

    • Small Hot Pot

      Shimane Wagyu and Summer Vegetable Sukiyaki with Egg

    • Fried Dish

      Deep-Fried Blackthroat Seabass, Brown Rice Flour-Coated Japanese Eggplant, Tortoise Shell Sauce

    • Final Course

      Steamed Edamame, Red Sea Bream, Millet Fu, Wood Ear Mushrooms, Lotus Seeds, Silver Sauce

    • Rice Course

      Oki Island Kojo-yu Miso, Grilled Rice Balls with Tea, Clams, Bubu-arare, Myoga, Shiso, Hot Water Pot, Pickles

    • Dessert

      Chilled Matcha Shiruko, Daisen Milk Shiratama, Seasonal Fruit, Topped with Shimane Wine Jelly

    Reserve for In-room Dining Reserve for Restaurant Dining

  • Standard Kaiseki

    Summer Kaiseki “Featuring seasonal ingredients at their peak”

    Chiyonoyu’s classic kaiseki featuring seasonal ingredients. Please enjoy a variety of Shimane’s traditional local dishes.
    *Please note that the menu may change slightly depending on the supply situation.

    Menu

    • Appetizer

      Corn Tofu with Savory Dashi Jelly

    • Appetizer

      Assorted Seasonal Appetizers

    • Sashimi

      Today’s Selection

    • Grilled Dish

      Daisen Chicken Grilled with Miso and Yūan Sauce

    • Small Hot Pot

      Iwami Pork and Summer Vegetable Sukiyaki with Egg

    • Fried Dishes

      Grilled Japanese Eggplant with Miso Paste, Lightly Fried Sea Bass, Shrimp, Miso Paste, Seaweed Salt

    • Side Dish

      Steamed Edamame, Red Seabream, Millet Gluten, Wood Ear Mushrooms, Lotus Seeds, Silver Sauce

    • Rice Dish

      Oki Island Kojo-yu Miso, Grilled Rice Balls with Tea, Clams, Bubu-arare, Myoga, Shiso, Hot Water Pot, Pickles

    • Dessert

      Chilled Matcha Shiruko, Daisen Milk Shiratama, Seasonal Fruit, Topped with Shimane Wine Jelly

    Reserve for In-room Dining Reserve for Restaurant Dining

  • Light & Delicious Kaiseki

    Summer Kaiseki “Fewer Courses, Rich in Flavor”

    A kaiseki focused on quality with just the right portion size. Perfect for those who want to casually enjoy the tastes of San’in and Shimane, or for guests who feel that traditional ryokan dinners are too much to finish.
    *Please note that the menu may change slightly depending on the supply situation.

    Menu

    • Appetizer

      Seasonal Assortment

    • Sashimi

      Today’s Selection

    • Main Course

      Chilled Shimane Wagyu Shabu-shabu, Chilled Soy Milk Dip, Beef Bone Ponzu

    • Fried Dishes

      Fried Blackthroat Seabass, Brown Rice Flour-Battered Japanese Eggplant, Tortoise-Shell Sauce

    • Main Course

      Steamed Edamame, Red Sea Bream, Millet Fu, Wood Ear Mushrooms, Lotus Seeds, Silver Sauce

    • Rice Dish

      Oki Island Kojo-yu Miso, Grilled Rice Balls with Tea, Clams, Bubu-arare, Myoga Ginger, Shiso Leaves, Hot Water Pot, Pickles

    • Dessert

      Seasonal Fruit with Shimane Wine Jelly

    Reserve

Breakfast

We offer healthy Japanese set meals.
Please enjoy Lake Shinji’s specialty “shijimi soup” and “hot spring eggs” boiled in our own hot spring water.
Please enjoy our hot springs as well as the food.

Menu example

  • Chiyoyu Homemade Soft-boiled Eggs

  • “Lake Shinji” Shijimi Miso Soup

  • Soy milk hotpot made with soy milk from Shimane Prefecture

  • Koshihikari rice from Shimane Prefecture

  • Dried Nodoguro (rosy seabass) from the Sanin coast

  • Sanin speciality! Grilled flying fish and burdock tempura

  • Boiled radish with Shimane Wagyu beef miso sauce

  • Shimane Prefecture’s Akamoku seaweed x Tottori Prefecture’s Nebarikko Tororo

  • Okuizumo Town: Boiled soybean pulp

  • Kinzanji miso and local vegetables from “Yasugi Taishoya”

  • Boiled komatsuna

  • Horse mackerel pickled in nanban sauce from the San’in coast

  • Sakaiminato Red Snow Crab Inari Sushi

*Please note that the menu may change slightly depending on the supply situation. *Breakfast will be served at the dining area.

Reserve

Meals for children

At Chiyo-no-Yu, we accept reservations for children of elementary school age or
younger, regardless of their age, based on their desired meal options.
Please choose your favorite content and make a reservation.

キッズランチA

キッズランチB

キッズ朝食

*Junior high school students and above will receive the same menu as adults. *Children under elementary school age can make reservations based on their preferred meal options, regardless of their age. *Kids’ breakfast will have the same menu as kids’ lunches “A” and “B.”

Reserve

About dining options

Meals can be enjoyed in your room or at the restaurant, depending on your preference.

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地図

1215-2 Tamatsukuri, Tamayu-cho, Matsue-shi,
Shimane 699-0201

10 minutes by bus from Tamatsukuri Onsen
Station

About Access